Pasta Et Basta Menu

Tucked away at accès par les escaliers / escalators depuis la rue on the Esplanade des Olympiades, Pasta Et Basta serves a menu that’s as approachable as it is delightful. Starting with antipasti, the Burrata e San Daniele melts in your mouth, while the Affettato Misto offers a satisfying variety of cured meats. For something lighter but equally indulgent, the Salmone Gourmet is fresh and elegantly presented. Don’t miss the Zuppa di Vongole Verace if you’re a seafood lover, or the Medaglioni di melanzane dello Chef, which strikes the perfect balance between creamy and savory. Each starter sets a confident tone for the dishes that follow.

When it comes to primi, the kitchen really shines. The Bucatini alla Carbonara di Mare combines rich flavors of the sea with classic Roman technique, while the Garganelli dello Chef brings a sophisticated twist to handmade pasta. Calamarata con calamari is a standout for its tender squid rings and perfectly cooked pasta. For main courses beyond pasta, the Scaloppina ai porcini is a must-try, offering earthy mushroom flavors that complement the tender veal, and the Spigola a mo dello Chef showcases fresh, skillfully prepared fish.

Pizza lovers are not left out either, with options like the traditional Margherita, a flavorful Napoletana, or the indulgent Sei formaggi. For a lighter or veggie-focused choice, the Ortolana delivers vibrant freshness, while the Regina balances toppings beautifully. To end on a sweet note, desserts like the classic Tiramisu or the Torta ricotta e pera provide a satisfying finish that feels both comforting and refined. Overall, Pasta Et Basta’s menu is a coherent mix of classic Italian flavors and chef-driven creativity, offering something memorable for every palate.